Yorkshire Pudding Recipe is a savory English batter pudding, sometimes called a Yorkshire cake or Yorkshire batter pudding, that is traditionally served with roast beef. It is made with eggs, milk, flour, and salt, and is often baked in a muffin tin or Yorkshire pudding tin.
Yorkshire pudding is thought to have originated in the 18th century and was originally made with beef dripping. Today, it can be made with vegetable oil or butter as well.
Yorkshire pudding is a versatile food that can be enjoyed for breakfast, lunch, or dinner. It is typically served with roast beef and gravy, but it can also be served with other meats, vegetables, or even as a dessert.
How to Make Yorkshire Pudding Recipe
Yorkshire Pudding Recipe ingredients:
To make Yorkshire pudding, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 cup milk
- 1/4 cup beef dripping or vegetable oil
Instructions:
- Heat the temperature of the oven to 450 degrees F.
- Grease a muffin tin or Yorkshire pudding tin with beef dripping or vegetable oil
- In a larger bowl, mix the flour, salt, and pepper.
- Blend together the eggs and milk in a separate bowl.
- Add the wet ingredients to the dry ingredients and whisk until just combined
- Pour the batter into the prepared muffin tin or Yorkshire pudding tin
- Bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and puffed up
- Serve immediately with roast beef and gravy
Related: Easy Banana Bread Recipe
How to Store Yorkshire Pudding
Yorkshire puddings can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for a time of up to 3 months.
Can You Freeze Yorkshire Pudding?
Yes, Yorkshire pudding can be frozen. To do so, simply let them cool completely, then place them in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Once frozen, transfer the Yorkshire puddings to a freezer-safe bag or container and freeze for up to 3 months.
To reheat, simply thaw the Yorkshire puddings in the refrigerator overnight, then bake at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Tips for Making Yorkshire Pudding
- Use cold milk and eggs. This will help the Yorkshire puddings rise and puff up.
- Avoid overmixing the batter. A few lumps are acceptable.
- Make sure the beef dripping or vegetable oil is hot before adding the batter. This can help the popularity of the Yorkshire puddings.
- Do not open the oven door while the Yorkshire puddings are baking. This causes them to burst.
Conclusion
Yorkshire Pudding Recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile recipe that can be used in many different kinds of ways. If you are looking for a simple and delicious Yorkshire pudding recipe, try the one above. It is sure to please the whole family!
FAQs
Q: What is the best type of fat to use for Yorkshire pudding?
A: The traditional fat of choice for Yorkshire pudding is beef dripping. However, vegetable oil or butter can be used as well.
Q: How long should I bake Yorkshire pudding?
A: Yorkshire pudding should be baked for 20-25 minutes, or until it is golden brown and puffed up.
Q: What can I do with leftover Yorkshire pudding?
A: Leftover Yorkshire pudding can be used to make a variety of dishes, such as toad in the hole, Yorkshire pudding wraps, or Yorkshire pudding pizza.